For Nora Ephron's "Heartburn" we have a winner!

Our gracious judge, Laura Lippstone, founder and editor of Planet Lippstone, enjoyed reading all the posts in the roundup of the Cook the Books edition that just ended. This is what she wrote:

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Somewhere in the middle of Heartburn, unlucky-in-love Rachel Samstat is ruminating about how all the signs of her bad marriages were right under her nose and she didn't see them.

What made her especially furious was something in her first marriage. Seems while she was having a miserable time judging what she considered among the lowest of the low in the food world -- the Pillsbury Bake-Off -- her husband was doing it with her best friend in a hotel. She didn't find out until later.

But I have no doubt Rachel's alter ego, Nora Ephron would have been wowed by this contest (from what I've read about her, she didn't impress easily). Such stunning, thoughtful entries! 

As much as I idolized Nora, I have to agree about the recipes in the book. They were as dull as a school lunch. Surprising, given that she was regarded as the ultimate foodie.

Just for fun, I'm pretending she's judging your contest too. So this isn't just about what I like, it's how she might react.

After much delicious deliberation (gotta say you guys really made it tough):

First Place: Debra at Eliot's Eats and her recipe for Chocolate Chip Cookies. 

While this sentence was also mentioned by Tina at Squirrel Head Manor, Debra seized on it. In doing so, she seized on, IMO, one of the key ingredients in Heartburn: Rachel's love affair with New York:

  

I look out the window and I see the lights and the skyline and the people on the street rushing around looking for action, love, and the world’s greatest chocolate chip cookie, and my heart does a little dance.

I think out of everything in Heartburn, the Big Apple was Rachel's core. Even when she was in the basement, just thinking about returning to her beloved NYC gave her the will to pull herself out.

And the cookies! Nora apparently adored the Levain Bakery, home of these beauties. I think she would have also applauded your idea to use chopped chocolate in the knock-off recipe. That makes them look even larger than life! Are you sure they're not muffins?

Second Place: Heather of Girlichef for her Bacon Hash (both of the bacon hash entries looked great) [editor's note: Tina of Squirrel Head Manor made Bacon Hash as well]. In addition to being well-staged -- with the dish next to the recipe page -- I also savored Heather's writing.

It cracked me up when Heather thought about making something with capers, just to disprove Nora's famous axiom that "anything that tastes good with capers tastes even better without them." 

I also liked Heather's appreciation for another recurring theme in the book: comfort food. I like that she made one of Rachel/Nora's favorites -- bacon hash -- when she was feeling "shitty" herself and wanted something easy and soothing.

Honorable mention: Hearty thanks to Glennis of Can't Believe We Ate for going to all the trouble of raiding her hen's nest so she could make Heartburn's 4-Minute Eggs. City gal Rachel/Nora would have been gaga over that one.

And a shoutout to Alicia of Foodycat for noticing that one of Heartburn's most-hilarious lines popped up again in When Harry Met Sally: "Your basic nightmare" -- referring to any rival of the female persuasion who was "thin, pretty, big t--s ..."

  

Rachel used to get mad at her two-timing hubby Mark for stealing everyone's ideas and using them in his columns. I'm gonna do just that with these fabulous recipes -- add 'em to my repertoire! Thank you all for such a delicious time.

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A big "thank you" to Laura for a thoughtful and engaging review, and congratulations to Debra, Heather and Glennis!

Nora Ephron's "Heartburn" Roundup

First came the announcement, then the reminder, then the deadline and now it's time for the roundup of Cook the Books' October-November 2012 edition for which we read Heartburn by Nora Ephron (1983).

For each contribution, I will give you the official information (author, blog name and post title) and a brief quote from it — a tiny morsel that will entice you to follow the link and read the details not only of the dish prepared, but also of how the reading inspired the activity in the kitchen.

Now, please, make yourself comfortable, then follow me on a little literary / culinary journey.

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Glennis of Can't Believe We Ate prepared the Four-minute Egg using eggs from her chickens

Heartburn is "amusing, in a dismal sort of way…heavily dramatic.  The best part of the book for me were the recipes…although I didn’t have the greatest of luck with the 3 minute-4 minute egg.  I kept getting a 5 minute egg.  *Ü* Without regard to that…here’s my journey…"

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Heather of girlichef prepared Bacon Hash

"Another of Rachel's feeling blue foods...  Because really, how can you go wrong with crispy bacon and potatoes topped off with a runny yolk?  It is pure comfort food... Ephron manages to wind wacky, yet identifiable, emotions throughout a whole story in which nobody wins.  They just make decisions and go on living."

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Alicia of Foodycat prepared a Coconut Cake whose inspiration comes from Ephron's movie When Harry Met Sally

"I didn't find any of the characters particularly sympathetic. Ephron managed to write a character based on herself without making herself particularly heroic or endearing... One element I did like was the occasional line that Ephron used in later work. A rival is described as "Your basic nightmare", which is also how one of Sally's rivals is described in When Harry Met Sally.

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Debra of Eliot's Eats prepared Chocolate Chip Cookies

"I reviewed my underlinings and scribblings from my dog-eared copy of the novel. I found this sentence about New York: 'I look out the window and I see the lights and the skyline and the people on the street rushing around looking for action, love, and the world’s greatest chocolate chip cookie, and my heart does a little dance.' That would be it."

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Deb of Kahakai Kitchen prepared Curried Shrimp and Butternut Squash Bisque

"Ephron's wit and dark humor are out full-force. There is plenty of food which serves as both consolation to Rachel and to recount the story and the history of her relationship and marriage to Mark. The food engaged me more than the characters did and the descriptions and recipes were the most enjoyable part of the book."

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Tina of Squirrel Head Manor prepared Bacon Hash, baked a loaf of bread and gives a famous recipe from the book: vinaigrette

"The realization her marriage is over and her acceptance of it comes at the end with the vinaigrette recipe. As Rachel put it, 'Even now, I cannot believe Mark would want to risk losing that vinaigrette. You just don't bump into vinaigrettes that good.' That must be why she saved the recipe for the end of the book. It was too good to leave. She was too good to leave."

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Rachel of The Crispy Cook prepared a Nostalgic Eighties Gourmet Veggie Pasta

"Dipping back into Heartburn was a nostalgic read: there was the nostalgia of seeing that great dust jacket art, the familiarity of sinking back into Ephron's words like having a cozy conversation with a great friend that one hasn't seen in a bunch of years, and nostalgia for the 1980s world that pervades its page."

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Ana of Sweet Almond Tree prepared a Carrot Cake

"My advice? Add extra whipped cream if you’re throwing a Key lime pie at someone’s face... Love, cohabitation, marriage, all relationships, even friendships… they should be victim free. Easier said than done, but as Rachel Samstat says in Heartburn, when your dream dies, you are left 'with a choice: You can settle for reality, or you can go off, like a fool, and dream another dream.'"

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Simona of briciole (your host) prepared Bean, Mushroom and Chard Soup

"In reading the story, I was more focused on thinking: what would I do if something like that happened to me? "That" means discovering that your husband is in love and having an affair with a woman you know, while you are pregnant with your second child and the first one is a toddler. When I am upset... I tend to cook dishes that are comforting to me, something hot and with lots of vegetables, often a soup."

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A great Thank you! to everyone who joined in this edition of Cook the Books.

I believe all the submissions I have received are presented in the roundup. However, mishaps are part of life, so if you find anything missing or in need of amendment anywhere in the roundup, please do let me know.

We will give our judge Laura some time to read the posts and come up with her decision. Then, I’ll be back with the announcement of our winner of the coveted CTB "winner’s badge." And after thatm, I’ll turn things over to Heather for our next pick The Hunger Games by Suzanne Collins.

Arrivederci a presto!

October-November 2012 Cook the Books Selection Reminder and Judge Announcement

I hope everybody had a nice Thanksgiving. With the big November holiday behind us, I thought I would send out into the world a gentle reminder about our October-November selection and also announce the judge for this edition of Cook the Books.

As previously announced, we are currently reading Heartburn by Nora Ephron. The deadline for sharing with us your thoughts about the book and the recipe it inspired you to make is Monday, December 3.

And I have the pleasure to announce our judge: please, join me in welcoming Laura Lippstone who writes the travel blog Planet Lippstone and is also a contributor to The Huffington Post. She "has been traveling since her teens, when she would gaze at the ocean at the Jersey Shore and vow to discover what was beyond the horizon."

Recent entries in her blog describe her trip on the the Eastern & Oriental Express. It's a trip I will never take, so I enjoyed reading Laura's travel notes and impressions.

In the next ten days, make sure you finish reading Heartburn, if you have not already done so, and share with us your thoughts and your recipe. I will write the roundup shortly after the deadline and then Laura will do her judging.

Hope to hear from you soon!

Our October-November 2012 Cook the Books Selection: Heartburn by Nora Ephron

As Deb (Kahakai Kitchen) announced recently, Cook the Books co-founder Joanna (Food Junkie Not Junk Food) has stepped out of her role of co-host, and Heather of girlichef and I (Simona of briciole) have stepped in. For my inaugural hosting, I am pleased to announce a book that had been on my to-read list for a while: Heartburn by Nora Ephron (1983).

As you may know, American journalist, essayist, playwright, screenwriter, novelist, producer, director Nora Ephron passed away a few months ago. When the sad news of her death became known, many articles were published celebrating her life and achievements, so readers who may have been only vaguely familiar with her work (maybe by having seen the movie When Harry Met Sally, which she wrote and produced, or Sleepless in Seattle, which she wrote and directed) became more aware of the wide span of her creative work.

In the novel Heartburn (loosely based on the author's marriage to famed Watergate journalist Carl Bernstein), Ephron tells the story of the unraveling of Rachel Samstat's second marriage after she discovers that her husband is in love and having an affair with another woman. Samstat is a successful cookbook author and her narrative is sprinkled with recipes. 

Ephron's sparkling style and humor propel the story forward until the last page. I won't reveal any more details about the novel (in particular about its ending), but will finish with a nice quote from the book:

Vera said: “Why do you feel you have to turn everything into a story?”
So I told her why.
Because if I tell the story, I control the version.
Because if I tell the story, I can make you laugh, and I would rather have you laugh at me than feel sorry for me.
Because if I tell the story, it doesn’t hurt as much.
Because if I tell the story, I can get on with it.

I’ll be back soon to announce our judge for this round. To join the fun, all you need to do is obtain a copy of Heartburn, prepare a dish inspired by the book and then blog about it by Monday, December 3rd (please note the extended deadline to account for the Thanksgiving holiday in the US). You can leave a comment below to let me know that you have written your post or email me at simosite AT mac DOT com