This proved true with The Apprentice. It's hard not to respect Jacques Pépin and be charmed by his warmth and amazed by the career he has had in his over half-century of cooking from his first apprenticeship in a restaurant at the age of 13. Now approaching the age of 79, Pépin is a prolific chef, teacher and author, writing over 20 cookbooks and hosting or co-hosting 13 different cooking shows over the years. In The Apprentice, Pépin, tells of growing up in France and working in his mother's kitchens, his time spent training and cooking in Paris, his move to the United States in 1959 and many stories of the kitchens and the people he worked with--including some of the greats like Craig Claiborne, Julia Child, and James Beard.
Going through my
Submissions for this round of CTB are due Thursday, July 31, 2014. Anyone can join in the Cook the Books fun by reading and blogging about the book and cooking up a dish inspired by its contents. Let me know when your entry post is up by commenting on this post and/or sending me an email at: firstname.lastname@example.org.
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