La Cucina by Lily Prior
2009
The Language of Baklava by Diana Abu-Jaber
Kitchen Confidential by Anthony Bourdain
The Little White Horse by Elizabeth Goudge
The Last Chinese Chef by Nicole Mones
French Lessons by Peter Mayle
A Taste for Adventure by Anik See
2010
Like Water for Chocolate by Laura Esquivel
Eating for England by Nigel Slater
The School of Essential Ingredients by Erica Bauermeister
Climbing the Mango Trees by Madhur Jaffrey
Heat by Bill Buford
Untangling My Chopsticks by Victoria Abbott Riccardi
2011
An Embarrassment of Mangoes by Ann Vanderhoof
Lunch in Paris by Elizabeth Bard
Garden Spells by Sarah Addison Allen
A Homemade Life by Molly Wizenberg
Harlot's Sauce by Patricia Volonakis Davis
2012
Outlaw Cook by John Thorne
Charlie and the Chocolate Factory by Roald Dahl
The United States of Arugula by David Kamp
Death by Darjeeling by Laura Childs
Home Cooking: A Writer in the Kitchen by Laurie Colwin
Heartburn by Nora Ephron
2013
The Hunger Games by Suzanne Collins
The Shape of Water by Andrea Camilleri
The Color of Tea by Hannah Tunnicliffe
How to Cook a Wolf by M.F.K. Fisher
The Baker's Daughter by Sarah McCoy
Animal, Vegetable, Miracle by Barbara Kingsolver
2014
Baking Cakes in Kigali by Gaile Parkin
Twain's Feast by Andrew Beahrs
Funny in Farsi, by Firoozeh Dumas
The Apprentice, by Jacques Pepin
A Thousand Days in Venice, by Marlene De Blasi
That Old Ace in the Hole, by Annie Proulx
2015
Sustenance and Desire, edited by Bascove
Comfort Me with Apples, by Ruth Reichl
The Feast Nearby, by Robin Mather
The Wedding Bees, by Sarah-Kate Lynch
Yes, Chef, by Marcus Samuelsson
The Hundred-Foot Journey, by Richard Morais (Tie-in with Food 'N Flix)
2016
A Place at the Table, by Susan Rebecca White
The Unprejudiced Palate, by Angelo Pellegrini
Burnt Toast Makes You Sing Good by Kathleen Flinn
Scarlet Feather by Maeve Binchy
The Secret Book of Frida Kahlo by F.G. Hagghenbeck
Tomorrow There Will Be Apricots by Jessica Soffer
2017
Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor
Dinner with Edward: A Story of Unexpected Friendship by Isabel Vincent
Life from Scratch: A Memoir of Food, Family, and Forgiveness by Sasha Martin
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen
Farmer Boy by Laura Ingalls Wilder
The Patriarch by Martin Walker (Oct/Nov 2017)
2018
Feast of Sorrow by Crystal King
The Discovery of Chocolate by James Runcie
Shark’s Fin and Sichuan Pepper by Fuchsia Dunlop
Garlic and Sapphires by Ruth Reichl
Sourdough by Robin Sloan
The Cooking Gene by Michael Twitty
2019
Island of Sweet Pies and Soldiers by Sara Ackerman
Crazy Rich Asians by Kevin Kwan
Buttermilk Graffiti by Edward Lee
Blood, Bones and Butter by Gabrielle Hamilton
The Food Explorer by Daniel Stone
The Temporary Bride by Jennifer Klinec
2020
The Language of Flowers by Vanessa Diffenbaugh
Pomegranate Soup by Marsha Mehra
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Johnathan Kauffman
Kitchen Chinese by Ann Mah
Recipe for a Perfect Wife by Karma Brown
The Secret, Book & Scone Society by Ellery Adams
2021
Eat Joy: Stories & Comfort Food From 31 Celebrated Writers edited by by Natalie Eve Garrett
Where I Come From: Life Lessons from a Latino Chef by Aarón Sánchez
Upcoming Selections:
April/May: Honeysuckle Season by Mary Ellen Taylor
June/July: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman
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