1. Order, buy, or borrow the appointed book.
2. After reading the book, cook up something delicious inspired by the book and blog about it. If you don’t have a blog, one of us four co-hosts would be happy to post your entry as a guest blogger. Make sure to include a link to this COOK THE BOOKS blog so others can find out about the details.
3. In the meantime, feel free to suggest other food-rich readings for a future round of COOK THE BOOKS by leaving a comment after this post.
7 comments:
I just finished The Lost Castle by Kristy Cambron and there were so many references to traditional French food. It would be a great one to do this with!
Thank you for your suggestion, Jordan. We have already chosen the next four books, but we'll certainly keep your suggestion in mind for the following round.
Hi Everyone,
I am very excited to become a part of such an amazing group of people, who like myself like reading and cooking.
I am very new to that form of book discussions but this book club incorporate my two absolutely favorite activities: reading and cooking!
I am looking forward to starting the book from April/May selection and cook from it.
Please be patient with me as I'm just a beginner.
Cheers
Rita
Welcome to the Club, Rita. If you have any questions, please don't hesitate to reach out to one of us co-hosts.
Welcome Rita! Just be sure to leave a comment with your post URL on the main page or email Deb at Kahakai Kitchen.
Aloha, Claudia
HI - I've only participated once thus far but really enjoy knowing about this group. What a great concept and network! Can you share the upcoming books or have I missed the boat for upcoming reading list? Thanks Ruth from Maine
Hi Ruth and thank you for stopping by. We published the list of upcoming selections in October
https://cookthebooksclub.blogspot.com/2022/10/announcement-our-next-four-selections.html
In the intervening months we read the first 3 and the 4th one is coming up June/July. I hope you'll join us for that.
A little later this month we will announce the next 4 selections, so stay tuned for that post :)
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