Sunday, April 26, 2009

Announcements!


Hello everyone! Submissions for this Cook the Books have now closed. If you posted your entry before the 25th of April, but forgot to email me please do so [ jdimopoulosATgmail.com] otherwise I will not be able to include you in the recap, which is scheduled for this coming week.

We were unable to get hold of dear Tony, so we asked sweet, sassy, fun Jenn from Left over Queen to judge the submissions! It was the least we could do, as this Book club actually started in the Royal Foodie Joust organised by her and she has been very supportive of our efforts so far.

The winner will receive a gorgeous Cook the Books Club badge as well as a place in the Hall of Fame Blogroll of this blog.

Saturday, March 21, 2009

Kitchen Confidential Post Guidelines


Hello everyone!

I hope that you are enjoying the book sto far. It is a fun read, isn't it? Anyway, just a quick post to actually ask you if you could send me a link with your Cook the Books post to my email:  jdimopoulos <at> gmail <dot> com, because there is no way I am going to keep track of all the submissions and it would be a real pity to miss some. Ok, gotta go. Take care

Jo.

Wednesday, February 25, 2009

NEXT COOK THE BOOKS...BOOK: Kitchen Confidential!


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Hello everyone!

It is finally my turn (oh yeah, I am Jo from Food Junkie not Junk Food) to be the host of the next Cook the Books and I have something for the boys this time. I don't know if you realized (I certainly did): we haven't had any male participation so far, which is a real shame, because I know there are readers-bloggers-cooks out there, that would have liked to cook our books, but admittedly the books were a bit...girly!

Moreover, I wanted a book translated into Greek also, so perhaps some of my Greek readeres will be able to participate (not that I hold my hopes very high...).

The next pick therefor for Cook the Books Club (and one of my favourite books) will be: Anthony Bourdain's, Kitchen Confidential, Adventures in the Culinary Underbelly, a " deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine".

What more do you want?

DEADLINE FOR SUBMISSIONS IS:  25th of April 2009

P.S.  Anthony Bourdain is the executive chef at Brasserie Les Halles in New York, and he is the host of the series No Reservations on the Travel Channel. He is the author of A Cook's Tour, Les Halles Cookbook, and the novels Bone in the Throat and Gone Bamboo.

Monday, February 23, 2009

And...(Drumroll Please)...The Winner for The Language of Baklava is...


Hi Cook The Books Friends,

As promised, I have the announcement of the winner for our second book, The Language of Baklava by the wonderful Diana Abu-Jaber.51khwv1941l_sl500_aa240_Not only did she give us a winner, Diana was kind enough to comment on each post and entry, really going above and beyond because she was so impressed with all of them. Without further ado, I will let her announce our winner in the email she sent me below.

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Hi Deb,

I've been dazzled by the beautiful cooking as well as the beautiful entries that everyone submitted. There is so much feeling, substance, and authenticity in every single blog, it's been a pure delight to get to read each and every one of them.

Where to start?

I loved the charming and inventive "nest" of special rice that Arlene made for the grilled chicken, as well as the lovely purity of Betherann's school-ready hummus; I was thrilled with the range of recipes that Maria tried out, as well as the many personal connections she made with the book. Rachel's book review was wonderfully insightful, and I wanted to attend her Middle Eastern feast! Simona's interpretation of Muhammara enchanted me with all her personalized touches, like hand-grated bread crumbs and a topping of freshly made ricotta. Maggie must have created the most photogenically beautiful version of sambusik cookies ever; and Deb's Middle Easter Platter looked more gloriously tempting than anything I've seen at the best Arabic restaurant.

I couldn't help laughing when I read Judy's rationale for making Shaking Tea (I hope it helped!) I loved that Foodycat's used copy had notes in it and a sense of history; I was just delighted that Natashya decided to mark Valentine's Day with Ful For Love and that she related her own "ful-related" remembrance; Tina had the most charming idea to bring her own childhood dish to the table; I was so impressed that Christine took on the tomato chicken mensaf dish AND that she took to such a challenging character-- Aunt Aya! Suzi gets big points for forging ahead on such a yummy stuffed dates dish-- while waiting and waiting for a book.

It was exciting to see that Johanna-- who also related to the book--tried on the baklava recipe so successfully. And I was dazzled by the abundance and beauty of Mango Missives' entry alongside her "Feast of Love." Finally, I was moved deeply by the story that Laurie told about reading the book while confronting her own personal journey with an ailing father.

Of course, in the end I found it impossible to pick a winner, because each of these entries felt so special and intuitive and "true" in such wildly different ways. Even my Facebook friends couldn't pick a winner after I posted it to my page. So, finally, I decided that I'd liked to give special recognition to Laurie, for the beauty of her story of caring for her father. In the end, I suppose my book is, in large part, a tribute to fathers, and I really appreciated the special way her post reflected that sentiment (not to mention how yummy her spicy kofta looked!)

Thank you again for including me and my book in your grand event. What fun it was to get to know-- at least of sliver-- of each of you. I'm hoping to return to all of your blogs and I've bookmarked several recipes! It will all have to wait till some future date of course--our one-month-old daughter is keeping us running, and we're living on leftovers for the time being!

Please stay in touch, everyone. And thank you again.

With great gratitude and admiration,
Diana

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Congratulations Laurie! (Mediterranean Cooking in AlaskaYour beautiful post and your Jordanian Kofta and Yogurt Sauce was the winner! You win the coveted Cook The Books Winner's Badge for your Blog, a spot on the CTB blogroll, and Rachel will be selecting a special cookbook from her wonderful bookstore to send to you.
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Thank you to everyone who entered. A special thank you from Rachel, Johanna and I to the wonderful Diana, for taking such time and care in selecting our winner.

Johanna will be by soon to announce our next selection and we will follow that up with our next two books as promised.

Have a wonderful week!

Thursday, February 19, 2009

The Language of Baklava Update--No we don't have a winner...yet!


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Well I have good news and I have bad news so I'll start with the bad. (It's not really bad unless you are utterly lacking in patience!). We don't have our Cook The Books winner quite yet and probably won't until next week. The good news? Our author, Diana Abu-Jaber, thought that everyone did such a great job and the choice is so difficult, she has requested a little more time to decide. Here is an excerpt from the email I received from her today:

"Wow-- I am SO impressed with the gorgeous blogs and dishes and images-- what an accomplished and gifted group of cooks and writers! I can see I'm going to have some serious trouble deliberating over this one. Do you think anyone in the group would mind if I also posted this link on my Facebook page and invited my friends to weigh in as well?"

I took the liberty of answering back for everyone and telling her it would be fine to get her friends and family involved. She's going to get back to us at the first of the week with her choice. How cool is it that Diana is so delighted with all the skill and passion that everyone put in their entries?!

In other exciting news Johanna will be popping by very soon with her choice for Book #3 and then Rachel and I will be following up after that and announcing Books 4 & 5. We thought it would be helpful to let you know what is coming up in order to allow everyone time to get the books since several people have had some struggles in obtaining them.

Happy reading, cooking and eating everyone! I'll be back soon to announce our Language of Baklava winner!

Aloha,
Deb