Hello everyone! In this CTB round we will be leaving exotic, adventurous Caribbean to visit erotic, cosmopolitan Paris.
“Lunch in Paris” is Elizabeth Bard’s memoir, the story of a young
American woman who fell in love not only with a man but with a whole
culture. Through learning to cooking French recipes, shopping in open
air markets and battling bad-tempered butchers she discovers the
beauty of a city and explores the secrets of the French psyche.
American woman who fell in love not only with a man but with a whole
culture. Through learning to cooking French recipes, shopping in open
air markets and battling bad-tempered butchers she discovers the
beauty of a city and explores the secrets of the French psyche.
Speckled with sexy recipes and a passionate love story in the world’s
most romantic city, Lunch in Paris is sure to make your heart beat a
little faster:
most romantic city, Lunch in Paris is sure to make your heart beat a
little faster:
Book excerpt:
“The chocolate centre flows like dark lava onto the whiteness of the
plate. The last ounce of stress drains from my body…. I have
discovered the French version of Death by Chocolate”.
plate. The last ounce of stress drains from my body…. I have
discovered the French version of Death by Chocolate”.
Elizabeth Bard is an American journalist based in Paris. Lunch in
Paris is her first book and has been a New York Times and international best seller.You can follow Elizabeth’s continuing
culinary adventures on her blog ( elizabethbard.blogspot.com), facebook and twitter pages: www.elizabethbard.com,
www.facebook.com/LunchinParis, www.twitter.com/ElizabethBard
Paris is her first book and has been a New York Times and international best seller.You can follow Elizabeth’s continuing
culinary adventures on her blog ( elizabethbard.blogspot.com), facebook and twitter pages: www.elizabethbard.com,
www.facebook.com/LunchinParis, www.twitter.com/ElizabethBard
Elizabeth Bard has kindly agreed to judge this CTB round, so please send your submissions to me (jdimopoulos@foodjunkie.eu) by FRIDAY MAY 27th.
Thank you!
Johanna (foodjunkie.eu)
Thank you!
Johanna (foodjunkie.eu)
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