Aloha Cook the Booksters!
We will have the announcement of our winner from “Climbing the Mango Trees” very soon, but before I announce that exciting news and pass the hosting torch over to Johanna for our entertaining October-November selection: “Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany” by Bill Buford, we thought we should let you know our next six months of book choices. We have another three wonderful books to read, be inspired by and cook from, and we are excited to share them!
Cook the Book Selection: December-January 2010
First up from Rachel, The Crispy Cook, we have an excellent choice to tuck into when you need to calm down from the holiday hustle and bustle and move into January;“Untangling My Chopsticks: A Culinary Sojurn in Kyoto“ by Victoria Abbot Riccardi. “Untangling My Chopsticks” recounts the American author’s year spent in Japan, learning about the art of kaiseki. Kaiseki is the traditional and highly ritualized series of foods to accompany green tea ceremonies and involves a series of small dishes of exquisitely prepared and garnished foods. Rachel says, “I have read Riccardi’s book and want to delve into it again and bone up on Japanese cooking.“ We will able be able to find our zen happy place with this beautifully written memoir.
Deadline to read and post your entry for this selection is Friday, January 28th
Cook the Books Selection: February-March 2011
For me, Deb of Kahakai Kitchen, and my selection, we will sail away to the tropics, with “An Embarrassment of Mangoes: A Caribbean Interlude” by Ann Vanderhoof. In the mid 1990′s Vanderhoof and her husband rented out their house and set sail for the Caribbean in a 42-foot sailboat to chase their dreams. During their two-year adventure, they visited sixteen countries and ate their way through all of them, so this book is a fun foodie-travelogue–with plenty of recipes for the delicious island-style food and drink they enjoyed sprinkled in. Crack open the rum, crank up the Bob Marley and get ready to chase your winter doldrums away with some Caribbean spice.
Deadline to read and post your entry for this selection is Friday, March 25th
Cook the Books Selection: April-May 2011
Finally we head for Paris with francophile Johanna from Food Junkie not Junk Food and her pick of “Lunch in Paris: A Love Story with Recipes” by Elizabeth Bard. In Paris for a weekend visit. Elizabeth Bard sat down to lunch with a handsome Frenchman–and never went home again. “Lunch in Paris” is Bard’s memoir, the story of a young American woman who fell in love not only with a man but with a whole culture. Through learning to cook French recipes, shopping in open air markets and battling bad-tempered butchers she discovers the beauty of a city and explores the secrets of the French psyche. Speckled with sexy recipes and a passionate love story in the world’s most romantic city, Lunch in Paris is sure to make your heart beat a little faster. Ahh…Paris in the spring….
Deadline to read and post your entry for this selection is Friday, May 27th
So there you go, our next three selections and your reading list for the next six months! We hope that you join us in reading these great foodie books, cooking and eating some wonderful food inspired by them and of course sharing it all with good friends.
Deb, Rachel & Jo
Note: If you are new to Cook the Books, welcome! We are a bi-monthly virtual book club, reading great food-related books and cooking and posting dishes inspired by them. Anyone is welcome to join our group. If you have any questions, you can find the details here, or leave a comment and we’ll get back to you.
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