Tuesday, August 5, 2025

August/September Selection: Coming to My Senses

 

Well, here we are, into August already!  How time sometimes flies.  And at Cook the Books Club, we're zooming right into our next selection. Which for August/September is Coming to My Senses, The Making of A Counterculture Cook, a memoir by Alice Waters, that groundbreaking author and restauranteur.  Famous for Chez Panisse, in Berkeley, California.  

From the Publishers: 

"Cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers."

Also, the author of my most often used cookbook, The Art of Simple Food.  I hope you will all enjoy the read and get inspired to cook up something delicious!  Deadline for contributing your post is Tuesday, September 30, 2025.  Be sure to let us know by putting your post link in the comments below.

Aloha,

Claudia, Honey From Rock




Saturday, August 2, 2025

A Bakery in Paris - The Round-Up


A Bakery in Paris

Thank you to all who joined me and thank you to our administrators for allowing me, Wendy of A Day in the Life on the Farm, to host this Round.  We've been reading A Bakery in Paris, by Aimie K. Runyan.

Debra of Eliot's Eats was the first to submit a post with her delicious Blackberry Clafouti using berries she picked herself.

Blackberry Clafouti

Debra enjoyed the history in this novel, but had a little difficulty with some of the characters, and sometimes found the narration and plot to be rambling

She was inspired to make this classic French Pastry by the section of the book where "Laurent, Micheline’s fellow culinary student, makes a blackberry clafouti for Noémie, the younger sister."

Deb of Readerbuzz was next to post, and I'm so glad she joined us.  This was my first visit to her blog, but it won't be my last.  She made Croissants!

Croissants

Deb, very bravely, tried to follow one of the recipes written in the novel by Lisette.   Here is what she had to say....
I used the recipe (above) from the 1871 portion of this book, and I might have needed a little more guidance about temperature than "a medium oven," especially as I imagine this might have been a wood stove of some sort. There was a lot (a lake, if I am being completely honest) of melted butter halfway through the bake. They may not be beautiful, but they do have great flavor (as you might expect, with 3/4 lb. of butter in the recipe).
I would gladly enjoy some of those croissants with you Deb, while we talk about all the books we are dying to read.

Marg of The Intrepid Reader & Baker had been wanting to read a novel by this author and was happy to report that she was not disappointed.  She enjoyed the fact that both timelines were historical and that each character in the timelines operated a bakery.

Raspberry Clafoutis

Marg made this gorgeous Raspberry Clafoutis saying....
When it came to choosing a recipe to make I struggled a little bit as there were almost too many options, and In the end I decided to try and make a clafoutis which is a traditional dish, originally from the Limousin region of France.

Thanks so much for joining us Marg.  This recipe sounds amazing. 


Brioche

Amy of Amy's Cooking Adventures wrote: "This was an enjoyable historical read following strong female bakers generations apart."  Amy shared an incredible-looking brioche en Tete, having found a brioche pan at a garage sale for $0.25 while she was reading this novel. What a steal!!!

Simona of Briciole made a beautiful Fruity Chard recipe inspired by the protagonist, Lisette's fiancé's residence being in Provence.
After her husband, Théo, dies fighting with the Communards, Lisette, pregnant, is expected to marry her first fiancé and go to Provence (Provenza) with him until after giving birth. She ends up not going and not marrying him (again), but I decided to stay there for inspiration. 
Fruity Chard

 Tarte aux blettes is a Provençal dessert made with Swiss chard. While I was not interested in replicating it (we don't eat dessert), I played with the idea of adding a sweet note to a vegetable I like and eat regularly.

I love Swiss Chard. I am definitely printing out this recipe and picking up the ingredients on my next trip to the Farmer's Market.

Claudia of Honey from Rock was also able to join in this month.   I am so happy that she enjoyed the novel and shared a quick and easy sounding recipe for Naan Flatbread with us.

Naan

I was inspired by all the bread in the novel, how necessary, how central It became, especially for those people in line to get a loaf in difficult times, and often unable to get any. Since I usually have sourdough on hand I made a very easy flatbread, called naan.
I am always happy for another recipe to help me use my sourdough discard.  Thanks Claudia.


Madeleines au Citron

I, Wendy of A Day in the Life on the Farm,  was inspired to make Madeleines au Citron.  I wasn't brave enough to try the recipe from the novel, but these little cakes were scrumptious and would have been a huge hit with Micheline's sisters.

Coming to my Senses

Be sure to visit, read and comment on all the full posts.  I would like to end this post with an invitation for you to join us for the August/September edition of Cook The Books hosted by Claudia of Honey From Rock.  She has chosen Coming to My Senses by Alice Waters.  If you have any questions about joining in, go to the Guidelines page.   

Tuesday, July 1, 2025

Announcement: Our Next Four Selections

It's that time of our virtual book club's cycle when we unveil the next four books selected by the co-hosts. As always, we hope the reading will delight and inspire you. Ready? Let's go!


Claudia (Honey from Rock) opens the series: for the August / September 2025 edition, she chose Alice Waters's memoir Coming to My Senses. The Making of a Counterculture Cook (September 2023)


After checking out some newer books, I choose Alice Waters's memoir. She is, after all, iconic in the Foodie world! Here is the blurb, courtesy of Publisher's Weekly: 
Chef and restaurateur Waters (In the Green Kitchen, etc.) offers a personal view of her early life in this intimate and colorful memoir. The founder of Chez Panisse Restaurant and Café in Berkeley, Calif., Waters recalls a happy though gastronomically dull (e.g., frozen fish sticks, iceberg lettuce) upbringing in Chatham, N.J., as one of four sisters born to a Democrat mother and Republican father. Her supportive parents sent her to the University of California, Berkeley, where in the 1960s she became a political activist, aligning herself with the free-speech movement and the protest against the Vietnam War. 
She traveled to France for a junior year abroad and fell in love with all things French, eventually declaring the French history as her college major. Waters also fell in love with French food during the trip; her tastes and senses were, in her words, "awakened." Waters began to dream of opening a restaurant; she purchased a house in Berkeley and in 1971, at the age of 27, opened Chez Panisse — a unique, organic, locally sourced restaurant with a prix fixe menu and just one main entrée served each evening, producing an experience much like dining in a private home. 
Readers will be charmed by Waters's adoration of exquisitely prepared food. Her anecdotes and her descriptions of friends and customers (many of whom were filmmakers, artists, and prominent thinkers of the time) bring the era and the restaurant to the mind's eye in vibrant detail. 

Aloha,
Claudia, Honey From Rock

Deadline for contributing your post is Tuesday, September 30, 2025


For the October / November 2025 edition, Debra (Eliot's Eats) has chosen the novel Maame by Jessica George (January 2023)


I have gone 'round and 'round on picking a book and finally landed on this novel. Here's an edited blurb from the publisher's site:
Maame (ma-meh) has many meanings in Twi but in my case, it means woman. It’s fair to say that Maddie’s life in London is far from rewarding. With a mother who spends most of her time in Ghana (yet still somehow manages to be overbearing), Maddie is the primary caretaker for her father, who suffers from advanced stage Parkinson’s. At work, her boss is a nightmare and Maddie is tired of always being the only Black person in every meeting. When her mum returns from her latest trip to Ghana, Maddie leaps at the chance to get out of the family home and finally start living. But it's not long before tragedy strikes, forcing Maddie to face the true nature of her unconventional family, and the perils—and rewards—of putting her life on the line. Smart, funny, and deeply affecting, Jessica George's Maame deals with the themes of our time with humor and poignancy: from familial duty and racism, to female pleasure, the complexity of love, and the life-saving power of friendship. Most importantly, it explores what it feels like to be torn between two homes and cultures―and it celebrates finally being able to find where you belong.

Debra, Eliot's Eats

Deadline for contributing your post is Sunday, November 30, 2025

For the December 2025 / January 2026 edition Simona (briciole) chose the memoir Bite by Bite by Aimee Nezhukumatathil (April 2024)


Although I've known Aimee Nezhukumatathil's poetry for some time and enjoyed reading it, I was not familiar with her essays until I saw this collection. After scanning the first few chapters, I decided to select this for our club.

From the publisher:
Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances... From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory. 
I hope the lyrical essays will be a stimulating read and provide culinary inspirationShould you be curious about her poetry, see a selection on this page of the Poetry Foundation website

Simona, briciole

Deadline for contributing your post: Saturday, January 31, 2026.

To round up the list of selections, for the February / March 2026 edition, guest host Amy (Amy's Cooking Adventures) chose the novel Miss Eliza’s English Kitchen by Annabel Abbs (also known by its title in the UK: The Language of Food, November 2021)


Victorian England, 1837: Eliza Acton wants to write poetry, but is told to write a cookbook instead. When circumstances demand, she begins the task, along with help from her 17-year old assistant, Ann. A fictionalized account of Eliza Acton’s life is sure to please foodies and historical fiction enthusiasts alike!

Amy, Amy's Cooking Adventures

Deadline for contributing your post: Tuesday, March 31, 2026.

Remember that membership in our book club is open to anyone and we hope you will join us by reading these selections and creating inspired recipes. For more information about participating, click here.  

As always, specific announcement posts can be found at Cook the Books at the beginning of each two-month period and the current selection is always shown on the right side of the homepage.

And do not hesitate to leave a comment on this post or the specific announcement should you have any questions. 

To recap:

August / September 2025: Coming to My Senses. The Making of a Counterculture Cook by Alice Waters (hosted by Claudia at Honey from Rock)


October / November 2025: Maame by Jessica George (hosted by Debra at Eliot's Eats)


December 2025 / January 2026: Bite by Bite by Aimee Nezhukumatathil (hosted by Simona at briciole)



February / March 2026: Miss Eliza’s English Kitchen by Annabel Abbs (hosted by Amy at Amy's Cooking Adventures)


Happy reading and cooking!

 

Thursday, June 5, 2025

June/July Selection: A Bakery in Paris

I was pleased to be invited to host CTB for the upcoming months of June and July. I chose the historical novel A Bakery in Paris by Aimie Runyan (August 2023)


This is the story of two women, Lisette, born into wealth and privilege in France to parents who are cold and distant towards her. As she becomes an adult in 1870, she flees the marriage planned by her parents and runs into the arms of Theo, a National Guardsman, who is part of the resistance against the Prussian oligarchy in control of the country. Micheline is a young woman entering adulthood in 1945 as WWII is ending, and people are trying to pick up the pieces of their lives. Micheline was raised in a loving, caring home above a cafe. Her father was killed in the war, and her mother disappeared, leaving her to care for her younger sisters. When the cafe tenants leave without warning, Micheline is unsure of how she will continue to provide for her siblings. She speaks with an elderly neighbor who encourages her to attend culinary school and restore the cafe into a bakery. The neighbor told Micheline that she was great friends with her grandmother and had many fond memories of joining her for treats after school when her mother, Lisette, owned the store. The novel skips back and forth between the lives of these two young, strong, and determined women as Micheline follows the recipes she has found in her great-grandmother's journal. These recipes are listed between chapters in the novel. I hope you enjoy this novel and will join me at the end of July when I do a roundup of the reviews and recipes inspired.

Wendy, A Day in the Life on the Farm

Deadline for contributing your post: Thursday, July 31, 2025.
 
Leave a comment below with a link to your post 

Remember that membership in our book club is open to anyone and we hope you will join us by reading these selections and creating inspired recipes. New participants are always welcome and so are returning ones. For more information about participating, click here.  

Monday, June 2, 2025

The Hazelbourne Ladies Motorcycle and Flying Club: The Roundup



It's time for the roundup of Cook the Books' Club April-May edition for which we read the novel The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson. 

As I've done in the past, I will present our club members' contributions as a menu organized in courses. For each dish, I will give you the official information (author, blog name and post title) and a quote from it, a taste: follow the link and read the author's take of the book and how the reading inspired the cooking. 

Cook the Books Club's The Hazelbourne Ladies Motorcycle and Flying Club-Inspired Menu 

Appetizer:
Anchovy Pesto Toast

Bread:
Potato Bread

Main dish:
Spinach and Paneer Pulao

Sandwich:
Woven Bacon Sandwich with Onion Jam

Side dish:
Fava beans and peas 

Dessert:
Chocolate Eclairs

Make yourself comfortable and enjoy the menu.




"High Tea is served each day and on one of those occasions, Anchovy Toast, was served. This was the inspiration for the recipe that I am sharing today. I enjoyed this novel, which is, in essence, a love story... I had never heard of Anchovy Toast and wanted to confirm it was a thing. A Google search turned up numerous recipes. I decided to create my own, and it was pretty darn good." 



"
It was a nice little historical fiction that managed to combine levity with the harsh realities facing survivors of WWI... Since some rationing was still in place just after the war, when this story took place, I started wondering if I could find any recipes specifically from that era... [Win the War Cook Book], published in 1918, was just what I was looking for with hundreds of war time recipes. I started reading and was so pleased when I found this recipe for potato bread!"


Claudia of Honey from Rock made Paneer
and used it to prepare Spinach and Paneer Pulao

"I decided to feature Basu and Pandora, who, is revealed, after putting aside his more ordinary honorific, to be the new young Maharaja of Kochi Benar. Then of course there is a quite hypocritical turn around, a Royal welcome! And he is able to help with the exciting developments and resolution of the storyline. So, in remembrance, a delicious curry and cheese in their honor!"



"There is a lot of standard British fare—tea, sardines and toast, Dover sole, cheese sandwiches and scones. Champagne, cocktails and wine flow, too... I had to go with a version of Tilly’s Famous Bacon Sandwich (with sauteed onions). I was going to just recreate the recipe from the back of the book but then I ran across an onion jam recipe in by Heart by Hailee Gatalano and I had to try a version of that on this sandwich. This is a great recipe for bacon sandwiches before summer tomatoes are ripe." 


Simona of briciole (your host) prepared Fava beans and peas

"The book inspired me to look at a food from my upbringing, something not only Italian, but from my family traditions. When I was in Italy last month, the smell of roasted chestnuts... reminded me of my mother. Every October, she would buy a large amount of chestnuts from someone in Casperia, the village in central Italy where she grew up. Then, in the following weeks, we would eat them often, as dessert at the end of dinner, alternatively roasted and boiled... The side dish is earthy and sweet (almost dessert-like) and it's vegan."



"Once again Helen Simonson has given us a book which feels lighthearted, and yet covers many serious topics including racism, the effects of war, class differences and social change, and asks questions like how should the end of WWI, or indeed any war, be commemorated the year after it ended. She does it with a gentle humour and wry observations about society and class... My husband has been asking me to make eclairs for the longest time... I have made choux pastry once before, but not eclairs, but now is the time for it to happen."

A great Thank you! to everyone who joined in this edition of Cook the Books.

I believe all the submissions I have received are presented in the roundup. If you find anything missing or in need of amendment anywhere in the roundup, please do let me know.

And now, I’ll pass the baton to Wendy of A Day in the Life on the Farm who is hosting the June-July edition in which we are reading the novel A Bakery in Paris by Aimie Runyan.

Arrivederci a presto!

Simona, of briciole