Judges

 Judges of previous Cook the Books Club selections/roundups

• 2008
• -La Cucina by Lily Prior  | judge: Lily Prior (featured author)

2009 

-The Language of Baklava by Diana Abu-Jaber | judge: Diana Abu-Jaber (Featured Author)

• -Kitchen Confidential by Anthony Bourdain  | judge: The Leftover Queen

-The Little White Horse by Elizabeth Goudge | judge: Elizabeth Goudge Society

-The Last Chinese Chef by Nicole Mones | judge: Nicole Mones (Featured Author)

-French Lessons by Peter Mayle | judge: Beth Fish

- A Taste for Adventure by Anik See  | judge: Anik See (Featured Author)

2010 

-Like Water for Chocolate by Laura Esquivel  | judge: What's Cooking Mexico?

-Eating for England by Nigel Slater | judge: Foodycat

-The School of Essential Ingredients by Erica Bauermeister | judge: Erica Bauermeister (Featured Author)

-Climbing the Mango Trees by Madhur Jaffrey  | judge: Ann of Split Pear-sonality

-Heat by Bill Buford | judge: (none) special edition "voting round"

-Untangling My Chopsticks by Victoria Abbott Riccardi | judge: Victoria Abbott Riccardi (Featured Author) 

2011 

-An Embarrassment of Mangoes by Ann Vanderhoof | judge: Ann Vanderhoof (Featured Author)

-Lunch in Paris by Elizabeth Bard | judge: Elizabeth Bard (Featured Author)

-Garden Spells by Sarah Addison Allen | judge: Jenna of Literature and a Lens

-A Homemade Life by Molly Wizenberg | judge: Molly Wizenberg of Orangette (Featured Author)

-Harlot's Sauce by Patricia V. Davis | judge: Patricia V. Davis (Featured Author)

2012

-Outlaw Cook by John Thorne | judge: John Thorne (Featured Author)

• -Charlie and the Chocolate Factory by Roald Dahl | judge: 5 Star Foodie

-The United States of Arugula by David Kamp | judge: David Kamp (Featured Author)

• -Death by Darjeeling by Laura Childs | judge: Laura Childs (Featured Author)
• -Home Cooking by Laurie Colwin | judge: Caitlin Kenney of The Year of Magical Reading
• -Heartburn by Nora Ephron | judge: Laura Lippstone of Planet Lippstone

2013

-The Hunger Games by Suzanne Collins | judge: Wendy of The Bookcooker

-The Shape of Water by Andrea Camilleri | judge: Lavonne and David Neff of The Neff Review
-The Color of Tea by Hannah Tunnicliffe | judge: Hannah Tunnicliffe (featured author)
-How to Cook a Wolf, by M.F.K. Fisher | judge: Jeannette Ferrary
-The Baker's Daughter by Sarah McCoy | judge: Sarah McCoy (featured author)

-Animal, Vegetable, Miracle by Barbara Kingsolver | judge: Andrea Meyers

2014
-Baking Cakes in Kigali by Gaile Parkin | judge: Maggie Daniel Caldwell